My new mango mint salad with veggies and cucumber noodles is a crunchy, salty and sweet combination that's just perfect for summer. And if you make the rice the day before, it's a really quick meal to throw together with minimal effort. (more…)
- Category: Vegan -
My new recipe is a fusion of Jewish and Italian cuisine. These donuts are crisp on the outside and soft, sweet and delicious inside. Best of all, for those who are observant, they are a great Passover dessert or treat! Just make sure that you use Matzo and Cake meal that is labeled as being Kosher for Passover. (more…)
Baked sweet potatoes with maple syrup and chocolate sea salt may well be my favorite new side dish. (more…)
Keeping my New Year's resolution to try and eat salad once in a while... I started growing some baby kale in the sun room a few weeks ago, and this week I'll be planting a bit of lettuce, swiss chard, mache and arugula. It's not much, one small window box of each for now, but somehow it's just enough…
