It’s been in the 90s every single day for weeks now, which has made me feel tragically unmotivated to use the oven. Luckily it’s grilling season so I’ve been spending some time playing around with creating homemade marinades…this is one of my favorites. It’s got the whole savory and sweet thing going on and has a little kick without actually being spicy.
These aromatic, flavorful vegan burgers are a unique, fusion spin on a Jewish Iranian soup and dumpling dish.
These spring rolls are light, refreshing and delicious. Great for a fancy pants snack, lunch or jazzy appetizer.
This protein and veggie packed tofu scramble is tasty on its own, but it’s also yummy as a sandwich, a bagel topping, or in a wrap or panini. You can even toss some in with fried rice or a salad for lovely additional flavor and texture.