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- Category: Pasta -

Pasta, Vegan

Vegan Cacio de Pepe – Pepper & Cheese Pasta

September 4, 2016 by faith

Cacio de Pepe is a popular Roman pasta dish that's traditionally made with spaghetti noodles and plenty of Parmigiano-Reggiano cheese along with cracked pepper. My vegan version incorporates a little bit of spinach, because as we all know, when you stuff your face with carbs, fat and oil, it's imperative to at least have the decency to add some veggies.…

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