Not only are these Latin American corn cakes delicious, but they are extremely easy to make, incredibly versatile and are equally delicious in both savory and sweet dishes. My arepa topping combines mushrooms, garlic and vegan sausage for a hearty, filling meal that serves 3-4 people.
My chum Bill from Tennessee came up with this recipe, and I liked it so much that I scooped up the hominy and stuffed it into taco shells for the ultimate, easy to make, crispy, crunchy, soft and buttery comfort food!
Za’atar is a popular Middle Eastern spice blend that is often combined with olive oil and used for seasoning breads, roasting vegetables as well as in various marinades, spreads and dips. The combination typically includes sumac, thyme, savory, marjoram or oregano, salt and sesame seeds.