Elevate your vegan grilled cheese game to the next level with homemade Thai Basil Compound Butter. (more…)
A hearty, healthy pasta and vegetable soup reminiscent of a childhood favorite, but with more refined, grown up sensibility. (more…)
My new mango mint salad with veggies and cucumber noodles is a crunchy, salty and sweet combination that's just perfect for summer. And if you make the rice the day before, it's a really quick meal to throw together with minimal effort. (more…)
My new recipe is a fusion of Jewish and Italian cuisine. These donuts are crisp on the outside and soft, sweet and delicious inside. Best of all, for those who are observant, they are a great Passover dessert or treat! Just make sure that you use Matzo and Cake meal that is labeled as being Kosher for Passover. (more…)
