Despite the fact that it's spring and I'm busy getting my 2019 summer garden ready, I'm apparently still in cold weather mode and busy making soup! Kabocha squash and sage noodle soup has quickly become a new favorite...the sweetness of the squash and the buttery flavor of the Yukon gold potatoes gives the soup a delicious, unique flavor. Use standard…
Whip up a batch of fresh, delicious, homemade tomato sauce with just a few basic ingredients and some fresh herbs. (more…)
Elevate your vegan grilled cheese game to the next level with homemade Thai Basil Compound Butter. (more…)
A hearty, healthy pasta and vegetable soup reminiscent of a childhood favorite, but with more refined, grown up sensibility. (more…)
