Despite the fact that it's spring and I'm busy getting my 2019 summer garden ready, I'm apparently still in cold weather mode and busy making soup! Kabocha squash and sage noodle soup has quickly become a new favorite...the sweetness of the squash and the buttery flavor of the Yukon gold potatoes gives the soup a delicious, unique flavor. Use standard…
My new recipe is a fusion of Jewish and Italian cuisine. These donuts are crisp on the outside and soft, sweet and delicious inside. Best of all, for those who are observant, they are a great Passover dessert or treat! Just make sure that you use Matzo and Cake meal that is labeled as being Kosher for Passover. (more…)
Hearty, comforting, savory and satisfying chicken soup, vegan style! (more…)
Cheesy Quinoa and Veggie Stuffed Peppers are a great choice for a fast, filling and high protein meal. (more…)
