Crispy, crunchy, creamy, savory and loaded with veggies? Yes please! These yummy crostini's are a simple, quick appetizer that will delude others into thinking you've spent all day making fancy pants appetizers. (more…)
- Category: Vegan -
Cacio de Pepe is a popular Roman pasta dish that's traditionally made with spaghetti noodles and plenty of Parmigiano-Reggiano cheese along with cracked pepper. My vegan version incorporates a little bit of spinach, because as we all know, when you stuff your face with carbs, fat and oil, it's imperative to at least have the decency to add some veggies.…
Garlic lovers! Here's my fun and unique spin on traditional garlic bread. It's quick and easy to make and it's fab as an appetizer served with some marinara or as an accompaniment to soup or a meal, preferably one involving gobs of pasta. Mmm, carbs... (more…)
It's been in the 90s every single day for weeks now, which has made me feel tragically unmotivated to use the oven. Luckily it's grilling season so I've been spending some time playing around with creating homemade marinades...this is one of my favorites. It's got the whole savory and sweet thing going on and has a little kick without actually…
