Cacio de Pepe is a popular Roman pasta dish that's traditionally made with spaghetti noodles and plenty of Parmigiano-Reggiano cheese along with cracked pepper. My vegan version incorporates a little bit of spinach, because as we all know, when you stuff your face with carbs, fat and oil, it's imperative to at least have the decency to add some veggies.…
Garlic lovers! Here's my fun and unique spin on traditional garlic bread. It's quick and easy to make and it's fab as an appetizer served with some marinara or as an accompaniment to soup or a meal, preferably one involving gobs of pasta. Mmm, carbs... (more…)
It's been in the 90s every single day for weeks now, which has made me feel tragically unmotivated to use the oven. Luckily it's grilling season so I've been spending some time playing around with creating homemade marinades...this is one of my favorites. It's got the whole savory and sweet thing going on and has a little kick without actually…
These aromatic, flavorful vegan burgers are a unique, fusion spin on a Jewish Iranian soup and dumpling dish. (more…)
