These aromatic, flavorful vegan burgers are a unique, fusion spin on a Jewish Iranian soup and dumpling dish.
This veggie lasagna is so creamy, rich and cheesy that no one would ever suspect that it’s dairy free! The recipe makes an 8 x 10 tray full of comfort food goodness, so enjoy some now and freeze a few pieces for later.
Not only are these Latin American corn cakes delicious, but they are extremely easy to make, incredibly versatile and are equally delicious in both savory and sweet dishes. My arepa topping combines mushrooms, garlic and vegan sausage for a hearty, filling meal that serves 3-4 people.