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Salads, Vegan

Mango Mint Salad with Veggies and Cucumber Noodles

June 11, 2017 by faith

My new mango mint salad with veggies and cucumber noodles is a crunchy, salty and sweet combination that's just perfect for summer. And if you make the rice the day before, it's a really quick meal to throw together with minimal effort.   (more…)

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Sweets, Vegan, Vegetarian

Apple Cinnamon Matzo Brei Zeppoles

April 14, 2017 by faith

My new recipe is a fusion of Jewish and Italian cuisine. These donuts are crisp on the outside and soft, sweet and delicious inside. Best of all, for those who are observant, they are a great Passover dessert or treat! Just make sure that you use Matzo and Cake meal that is labeled as being Kosher for Passover.   (more…)

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Side Dishes, Vegan, Vegetables

Baked Sweet Potatoes with Maple Syrup & Chocolate Sea Salt

April 11, 2017 by faith

Baked sweet potatoes with maple syrup and chocolate sea salt may well be my favorite new side dish.   (more…)

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Side Dishes, Starters and Appetizers

Caponata Gyoza

March 7, 2017 by faith

Make a unique and delicious appetizer with just four ingredients!   (more…)

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